\u00a9 2023 wikiHow, Inc. All rights reserved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. And if you happen to go with storing mozzarella in liquid, there are a few more things you need to decide on. You should also check the use-by date on the package. % of people told us that this article helped them. As long as the package is unopened, all you need to do is tokeep it refrigerated. Soft cheeses have a high water content, and this means that mold spreads easily through the cheese. mozzarella has a light, mild flavor, whereas many cheeses have a strong odor. If you have fresh mozzarella you want to stay fresh for a while then you need to store it properly. Finish with a sprinkle of sea salt, freshly ground black pepper, and fresh basil leaves. It sat in the fridge for about a month past its date. Some connoisseurs warn against refrigerating mozzarella cheese. Not really. If there is any mold visible on the cheese you should chuck it away immediately. After this, it will still be good for a few days or weeks, as long as it still tastes okay. How do you make mozzarella cheese last longer? I mean, you never want to buy too, Basically, in order to get all the moisture out of fresh mozzarella you need a really hot oven. Store mozzarella cheese in the refrigerator at a temperature between 34 degrees F. and 40 degrees F. Can you freeze fresh mozzarella in its liquid? If your unopened bag of mozzarella is bloated, it's fairly sure the cheese is done for. Is it Gluten-Free? It's traditionally a Southern Italian cheese, usually made from buffalo's milk with the pasta filata method. Include your email address to get a message when this question is answered. #1 Best Answer, How To Tell If Potatoes Are Done Boiling? If you discarded it, use water or water with salt (half a teaspoon salt per one cup of water). Fresh mozzarella is soft, white and comes packed in brine. How you store your opened mozzarella can lengthen this timeframe slightly. You can keep fresh mozzarella in the freezer for more than 6 months, however, it might start to lose some quality after month three. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If the cheese stinks bad, smell the mozzarella and discard it. (A similar approach works with feta cheese, though feta brine is much saltier and keeps the cheese safe for much longer.). There are a few ways to do that, and Ill go into them in the next section. That may well be the timeframe to get the absolute best out of it, but why eat more cheese than you want to. Before your fresh mozzarella gets bad it will begin to smell a little sour. That is correct. You'll need a tablespoon of salt which you have to dissolve in a cup of warm water. Its actually whey, a by-product of the cheese-making process. So make sure you throw that batch of mozzarella cheese out as soon as you start seeing mold on it. If your fresh Mozzarella does not come in a tub of liquid, put mozzarella in water in the refrigerator and use it within two to three days. Helena Here! If you see mold, the cheese is no longer edible. If youre like me and dont like using plastic wrap, use a reusable freezer bag instead. Hardened mozzarella is not up to the mark regarding quality assurance. Theres some leftover mozzarella in the fridge from that salad or homemade pizza you made. How long does mozzarella last after expiration date? The cheese will not dry out and keep its quality for a few days if done. As you probably know, you always keep mozzarella in the fridge. Generally, vacuum-sealed containers of unopened, refrigerated fresh mozzarella will last up to four to six weeks from the date of manufacture, assuming that it's salted. If you tried to wrap your mozzarella cheese in plastic or cling wrap, and it still dried out, then your job was not perfectly done. Read about what goes well with mozzarella sticks. Burrata, a fresh Italian cheese made from cow's or buffalo's milk mozzarella, contains a soft stracciatella filling of curds and cream.