cherry trifle with angel food cake

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Each year, a cherry recipe contest is held to celebrate George Washington's birthdayand I won with this recipe! Stir topping mixture and pecans into cake cubes; mix well. Spoon vanilla pudding over the filling and spread evenly. Start by cubing an angel food cake or two, if youre using the loaf variety and spread half of the cubes into your 913. Heaven on earth cake is so easy to make! Using a can of whipped cream is a happy medium and you can make fun decorations on top if youd like! I love running, cooking, and curling up with a good book! Convenient ingredients like store-bought angel food cake, canned cherry pie filling, instant pudding mix, and a container of frozen whipped topping make this cake as easy as it is tasty. Fold in whipped topping. 2 Ingredient Cherry Angel Food Cake - Sizzling Eats Save my name, email, and website in this browser for the next time I comment. In a bowl, combine pudding mix, milk, and sour cream and beat until smooth. We recommend our users to update the browser. If youre looking for a cake that is so simple to prepare, youve come to the right place! You can end there or garnish it with fresh fruits and berries. Add batter to an ungreased 9 x 13 glass or ceramic baking dish. Cherry pie filling is our favorite sweet fruit accent to the angel food cake, but other flavors of pie filling would taste great too. Pour half of mixture over cake pieces. :). Thank you for stopping by! WHY? A mix of whipped topping, lemon yogurt, and instant vanilla pudding is the perfect finishing touch for store-bought angel food cake. Repeat layers. Luscious Cool Whip mixes with cream cheese and powdered sugar to create a creamy layer that separates sweet angel food cake and smooth cherry pie filling. Tear the angel food cake into 1 inch cubes. Add batter to an ungreased 9 x 13 glass or ceramic baking dish. Cool Whip desserts with fruit can be irresistible like ourNo-Bake Pineapple Pretzel Saladand ourBanana Split Cake. If you are following a certain lifestyle (like WW) I recommend using sugar-free whipped topping and a cherry. This fluffy, cherry cake is loaded with moist cherry chunks and can be made in a 9 x 13 cake pan, or a Bundt pan. Add powdered sugar and vanilla and continue beating until stiff peaks. No votes so far! Berry Trifle Recipe: How to Make It - Taste Of Home Each simple element creates a perfect harmony of flavors and textures. Dust the top with baking cocoa for a decadent finishing touch. Taste of Home is America's #1 cooking magazine. cubes; place half in a 3-qt. You wont need eggs, water, oil, or anything but cherry pie filling, and Angel food cake to bake this up. Spread 1/2 cake cubes into an even layer in a 9x13-inch baking dish, then top with 2/3 cherry pie filling. In a 4 quart bowl (or trifle bowl) evenly spread half the cream cheese mixture in bottom of bowl, top with half the angel food cake cubes, press these down lightly with the back of a spoon. Strawberries and Cream Angel Food Cake Trifle | Lil' Luna Do you think a regular white or yellow cake mix would work better? DIRECTIONS AND TIPS: Cut your Angel Food Cake into cubes. Stir in 1/2 of whipped topping and almond extract; set aside. I hear the angels from above singing as I dig into this cake, one bite after another. Set aside. I took photos when it first came out of the oven and it looked beautiful but as it sat it caved in the middle. In a bowl, whisk together pudding mix, milk, sour cream, and almond extract. Heaven On Earth Cake - Princess Pinky Girl 2023 Warner Bros. All rights reserved. Layer half of the cake slices into a 913-inch baking dish or a trifle pan. Looking forward to the cherry and lemon cakes. This must-try dessert is without exaggeration heaven on earth. Garnish with additional pie filling and sliced almonds if desired. Reserve 2 tablespoons whipped topping; fold remaining topping into cheese mixture. Allow to cool and cut into cubes. But this angel food cake recipe does not follow the box instructions and uniquely only uses 1 can of cherry pie filling to make it bake!

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cherry trifle with angel food cake